Being on Top, Park Society, Thruogh July 31
Park Society has come out on top best restaurant lists compliled by respected magazines and websites and is celebrating by offering a special four course menu at its Chef’s table. The foot will be paired with the bost bottles of Veuve Clicquot. Pan-seared scallop & lobster tortellini topped with champagne foam and caviar, Pan-seared Chilean sea bass with bouillabaisse sauce, Roasted wagyu tenderloin fillet served with tiger prawn and Banoffee pie are included in the menu.
Open: 5 P.M. – 1 A.M. (bar & snacks), 6 – 10:30 P.M. (dinner).
Address: Sofitel So Bangkok, 2 Sathorn Nua Road, MRT Lumpini.
Call: 02-624-0000
Price: ฿4,900 per person (Price subject to tax and service charge).